Friday, August 24, 2012

Radhey's Heavenly Delights Onam Sadya Celebration

Hi folks!

I got to know this event from Radhey's Heavenly Delights, a very nice fine-dining Vegan restaurant I've been to. This  looks like a very event to go too...sharing it with you all!

Do check it out if you love to taste some authentic Indian Vegan dishes! Thumbs-up!

Cheers!


Radhey's Heavenly Delights is pleased to inform you that we are celebrating Onam Sadya this year again. This time around we are brining MASTER CHEF Suresh Pallipatta from Kerala, India. Wed 29th Aug to Sun 2nd Sep 2012

Dear Friends,


Radhey's Heavenly Delights is pleased to inform you that we are celebrating Onam Sadya this year again. This time around we are brining MASTER CHEF Suresh Pallipatta from Kerala, India.

Master Chef Suresh was born into a Namboodari Brahmin family who are experts in traditional cooking. The mastery in preparing dishes has been passed on from generation to generation, Suresh being the 6th generation.

Master Chef Suresh has worked with his father and mother from the time he can remember, and has assisted his father for cooking at Travancore, Cochin & Samoothiri royal functions. He is fondly remembered for the feast he cooked for the 84th birthday celebrations for the Raja of Poonjar where 64 items were served on the banana leaf!.

Master Chef Suresh was the chef-in-charge for the cultural meet of Kerala school children (Yuvajanotsavam) where in 18,000 sadya had to be dished out twice daily for eight days! He had conducted Onam celebrations for an association in Dubai in 2008 over 3 days totaling 12,000 people. He also served as a Resident Chef for two years in Reserve Bank of India, Kerala headquarters.


Master Chef Suresh has demonstrated his expertise in TV shows time and again over the last few years including in Asianet, Amrutha TV etc. He has always stayed away from the lure of 'five star' hotels and concentrated on independent functions for the fear of not having his skills diluted or wasted as he puts in.  Suresh will be ably assisted by Sreejith, who has previously worked in a restaurant in JB for four years.


This year's Onam Sadya higlhight will be 'Chakka Pradhaman' and 'Mambazha Pradhaman' these two pradhmans are even not so common in India these days as cooking them is expensive and time consuming affair. Master Chef Suresh, informed that last time he cooked these two pradhman for a feast was years back. These are specially made for our guests to dine-in at Radhey's. Peparation of these two pradhman started two weeks back in India, where jackfuit and mango jam being prepared.


This Onam Sadya took us 6 months to plan and we assure you that you will not get this variety even in India. We will be using tamarind which is preserved for three years to make the 'puli inji' to give you unparalleled authentic taste.

Keeping the Indian tradition of eating together, we will serve all guests at same time and hence lunch has been divided into 3 slots, 12:00noon, 1:00pm & 2:00pm. Likewise dinner is divided into 4 slots,  6:00pm, 7:00pm, 8:00pm & 9:00pm.


We request our patrons to reserve a table within a slot according to their convenience on the dates from 29th August 2012 to 2nd September 2012.

Come and experience the grand festival of Onam and cuisine that we believe you have never had in Malaysia. Don't miss this for anything…….


Onam Sadya (Feast) served on Banana Leaf

Venue                     Radhey's Heavenly Delights

                                23-1, 3rd Mile Square

                                151, Jalan Klang Lama, Batu 3½

                                58100 Kuala Lumpur

                                In between HSBC Amanah and Papparich and above Old Town White Coffee.

                     

Date                      Wednesdau 29th August 2012 ~ Sunday 2nd September 2012

Timing                 Lunch   : 12:00noon ~ 3:00pm

                             Dinner   : 6:00pm ~ 10:00pm

Price                    Adult      : RM25.00++

                             Child      : RM15.00++ (5yrs to 11yrs)

Kindly reserve your table in advance as we have limited meals everyday, please call 011 200 17478 or 03 7984 4001 for reservation.


Typical Menu

2 types of varathupperi (banana, yam, bitter gourd etc)

2 types of uppilittathu (mango, lime, tamarind or puli inji etc)

1 type of Sarakkara upperi (banana coated with jaggery)

1 type of Inchi thaiyir (ginger and green chillis mixed with curd)

1 Banana – small

1 papadum

1 Type of thoran (dry veg mixed with coconut)

1 Type of mezhukkuperatti (dry veg preparation usually raw banana, or raw banana mixed with yam)

1 Aviyal

1 Olan

1 Kaalan (yogurt based)

1 Erussery (fired coconut base)

1 Pachadi (or Kichadi – could be alternated)

1 Ishtu (coconut milk based with potato)

1 Parippu (plain tur dal with salt)

1 Ghee

1 Sambar

1 Rasam

1 Rice

2 Payasam – 2 types black & white

1 Curd


Check our facebook page for more details and updates www.facebook.com/radheys.kl


Thursday, August 23, 2012

Mother & Son Connection event by Focus on the Family Malaysia

Hi folks!I came across the event below at Parenthots:Organiser: Focus on the Family MalaysiaEvent: Mother & Son Connection eventObjectives: To provide mothers and their sons with the opportunity to learn practical ways to strengthen their bond. 

Date: Sept 29, 2012

Time: 1.30-6.30pm

Venue: Tropicana Golf & Country Resort, Jalan Kelab Tropicana, 47410 Petaling Jaya, Selangor.

Activities: Sessions on understanding and communicating with one another amidst fun games and a cooking session.

Speaker: Family and marital therapist, trainer and family life educator Charis Patrick (a columnist with The Star) will be speaking at the event. 

Target audience: For those with sons aged between eight and 13 years old. 

Fee: RM90 per pair.

To register, call Focus on the Family Malaysia at (03) 7954-7920 or emailfocus@family.org.my. Alternatively, surf to www.family.org.my for more details.

Cheers!

Breastfeeding talks by Pantai Hospital KL

Hi folks!

Are you a parents-to-be and like to learn more about breastfeeding? Then you may want to check out the event below organised by Pantai Hospital Kuala Lumpur.

Date: Saturday, Aug 25, 2012
Time: 9.30am-1pm
Venue: Dewan Pantai, Ground Floor, Block C, Pantai Hospital Kuala Lumpur, Jalan Bukit Pantai.
Activities: Multimedia presentation, testimonial and talks by Dr Idora Mohammed (consultant obstetrician and gynaecologist) on "Skin to Skin" and Lee Kuan Shin (clinical psychologist) on "Postnatal Blues."
There will also be a cooking demonstration, diaper changing contest and breastfeeding wave. 
Admission is free.

To register, call (03) 2296-0773 or (012) 389-6955.

Cheers!

Wednesday, August 22, 2012

KK Sunrise..or Sunset?

What do you think? Is this a sunset or sunrise? It really depends how we look at things...I chose to see it as sunrise...a new beginning for a whole new day! Have a meaningful day everyday... cheers!